An éclair is an oblong pastry
made with choux dough
filled with a cream
and topped with icing.
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Today was my, Maggie's, eclair class with Chef Gimette at La Cuisine Paris. It was a fabulous class with a wonderful detailed instruc... -
Today marks the French independence day. July 14, 1789 was the end of the French Revolution when the people stormed La Bastille. This morni... -
Leaving the apartment at 7:30am we took the metro to Versailles. It took a while because we got confused from all the different lines, but ... -
Last month, our youth hosted a spaghetti dinner where we update our church members about our mission trips. Mary and I put together s... -
This afternoon, we visited our equestrian friend Bea. She is show jumping this week at the Kentucky Horse Park. While atte... -
Today we hung out at the best department store in Paris that we've been to so far. Anyway, Bazar de l'Hotel de Ville has 7 flo... -
Today we visited the Chateau de Vaux le Vicomte. We took the metro, RER, and then a taxi to the estate. First we ate lunch i... -
Today we made plans to see the Luxembourg Gardens. Along the way we stopped for lunch. Maggie had a French hot dog. After lunch we look... -
Today mom and I (Maggie) headed out to Avenue President Wilson for their famous outdoor market. On our way she treated me to the special ... -
Last Saturday, Lily invited us to a teen centered outing at the high museum - Teen Night at the High. We documented our adventure in th...
About M and M
- MandM
- Mary and Maggie, artist and baker, are twin sisters who collaborate their respective talents together in various projects for friends and family. They are students at Berry College. Mary is studying art history and Maggie marketing; both girls also have a double major in music, being violinists.
Maggie and Mary
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